Job Description

A prestigious five-star hotel in Malta is seeking a talented and experienced Sushi Chef to join its culinary team. The ideal candidate will bring creativity, precision, and a deep understanding of Japanese cuisine to deliver an exceptional dining experience to guests.

Key Responsibilities:

• Prepare and present high-quality sushi dishes, including sashimi, nigiri, maki, and specialty rolls.

• Ensure the highest standards of food hygiene, safety, and quality.

• Source and handle fresh ingredients with care and efficiency.

• Collaborate with the culinary team to design and evolve the sushi menu.

• Maintain a clean and organized kitchen station, adhering to all health and safety regulations.

• Monitor inventory levels and coordinate with procurement for ingredient sourcing.

• Engage with guests when appropriate to explain dishes and provide a memorable experience.

Requirements:

• Proven experience as a Sushi Chef, preferably in a luxury hotel or fine dining environment.

• In-depth knowledge of traditional Japanese ingredients, techniques, and knife skills.

• Strong attention to detail and commitment to excellence.

• Ability to work under pressure in a fast-paced environment.

• Culinary certification or equivalent training in Japanese cuisine is a plus.

• Excellent communication and teamwork skills.

Benefits:

• Competitive salary and service charge

• Opportunities for professional development

• Working in a dynamic and supportive team within a luxury hospitality setting

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